{"id":16,"count":5,"description":"Nigiri, sashimi, chirashi, rep\u00e9rer les pi\u00e8ces crues ou cuites, anisakis. Mention cru ou cuit pour chaque pi\u00e8ce cit\u00e9e ; toute affirmation sur la cong\u00e9lation, les parasites ou les publics sensibles renvoie \u00e0 l'ANSES ou \u00e0 EUR-Lex et \u00e0 un m\u00e9decin ou un pharmacien.","link":"https:\/\/sushitimes.fr\/blog\/category\/sushis-sashimis\/","name":"Sushis &amp; sashimis","slug":"sushis-sashimis","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/sushitimes.fr\/blog\/wp-json\/wp\/v2\/categories\/16","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sushitimes.fr\/blog\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/sushitimes.fr\/blog\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/sushitimes.fr\/blog\/wp-json\/wp\/v2\/posts?categories=16"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}